BBQ & Grill
BBQ Pork for Sandwiches
Slow-cooked pork shoulder in a bold BBQ sauce, shredded and piled onto soft buns. Classic and delicious for gatherings or weeknight meals.
Ingredients:
- 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce
Directions:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.