Breakfast
Barbecued Chicken Salad Sandwiches
Tender chicken tossed in tangy barbecue sauce and creamy dressing, served on buns or rolls. A sweet and smoky twist on chicken salad.
Ingredients:
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/2 cup barbecue sauce 1 cup mayonnaise
- 1/2 cup finely chopped onion 1/2 cup chopped celery
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 8 kaiser rolls, split 8 tomato slices
- 8 lettuce leaves
Directions:
- Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn to coat. Refrigerate overnight.
- Grill chicken, covered, over medium-hot heat for 6-8 minutes on each side or until juices run clear. Cool; cover and refrigerate chicken until chilled.
- Chop chicken; place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.