BBQ & Grill
Barbecued Chicken
You'll want to make this easy, sweet-and-tangy recipe all summer long.
Ingredients:
- ½ cup ketchup
- 1 teaspoon hot sauce
- ⅓ cup cider vinegar
- 3 tablespoons dijon mustard
- 3 cloves garlic, minced
- ½ cup light-brown sugar
- ¼ cup molasses
- 1 cut-up chicken (3 pounds)
- 1 tablespoon vegetable oil
- coarse salt and ground pepper
Directions:
- Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes.
- Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
- In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
- Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes.