Breakfast
Barbecued Beef Sandwiches
Tender beef slow-cooked in a smoky, tangy barbecue sauce, served on sandwich buns for a comforting and hearty meal.
Ingredients:
- 2 cups thin slices cooked roast beef
- 1 (18 ounce) bottle barbecue sauce
- 5 kaiser rolls, split
Directions:
- In a saucepan, combine beef and barbecue sauce; heat through. Serve on rolls.