Banana Bread
Banana Pudding Recipe
Easy Banana Pudding is an old-fashioned no-bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer, and freshly whipped cream!
Ingredients:
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese softened
- 5.1 ounces instant vanilla pudding mix 1 box, 6 servings size
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
- ¼ cup powdered sugar
- 5 bananas ripe
- 1 package vanilla wafer cookies
Directions:
- In a large bowl, combine the sweetened condensed milk and cream cheese. Use a hand mixer to beat until fluffy.
- Add in pudding mix, milk, and vanilla. Continue beating until well combined.
- In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.
- Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding mixture.
- Line the bottom of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and top with sliced bananas. Spread the pudding mixture over top ensuring the bananas are completely covered.
- Top with the remaining whipped cream. Cover and refrigerate 4 hours or overnight.
- Garnish with additional banana slices for serving if desired.