Lunch
Balsamic Brown Rice Salad
A tangy salad of brown rice, veggies, and balsamic dressing—great for lunches, potlucks, or light dinners.
Ingredients:
- 2 cups water
- 1 cup brown rice
- 1/4 cup diced red onion 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1/2 cup balsamic vinaigrette salad dressing
- 1 tablespoon splendaВ® no calorie sweetener, granulated
Directions:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDAВ® Granulated Sweetener. Cover, refrigerate, and serve cold.