Quick & Easy
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Ingredients:
- 4 tomatoes, halved horizontally
- ¼ cup freshly grated parmesan cheese
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon salt
- 4 teaspoons extra-virgin olive oil
- freshly ground pepper, to taste
Directions:
- Preheat oven to 450 degrees F.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.