Dinner
Baked Chicken Curry Flavor Fest
Oven-baked chicken smothered in a bold, creamy curry sauce. A hassle-free dish that delivers rich flavor with less mess and no stovetop fuss.
Ingredients:
- 1 1/2 cups dijon mustard
- 2/3 cup worcestershire sauce 6 tablespoons chili powder 1/4 cup ground cumin
- 2 tablespoons ground ginger 1 teaspoon ground turmeric
- 10 pounds bone-in chicken pieces 6 cloves garlic, minced
Directions:
- Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.
- Bake in preheated oven until the juices run clear, 40 to 45 minutes.