Pancake
Baked Apple Pecan Maple Pancakes
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Ingredients:
- 1 cup pancake/waffle mix
- ½ cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup apple - peeled, cored and sliced
- ½ teaspoon ground cinnamon
- ⅓ cup pecans, chopped
- 3 tablespoons maple syrup
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.