Breakfast
Bacon n Egg Salad Sandwiches
Classic egg salad gets a smoky upgrade with crispy bacon bits. A satisfying, protein-rich sandwich perfect for brunch or lunch.
Ingredients:
- 12 hard cooked eggs, chopped 1/2 cup mayonnaise
- 1 small onion, chopped
- 1 small sweet pickle, diced
- 1 tablespoon prepared mustard
- 2 teaspoons sweet pickle juice 1 1/2 teaspoons salt
- 1 teaspoon minced fresh parsley 1/4 teaspoon pepper
- 1/4 teaspoon italian seasoning 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon chili powder
- 1/8 teaspoon paprika
- 5 bacon strips, cooked and crumbled
- lettuce leaves
- 8 sandwich rolls, split
Directions:
- In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.