Lunch
Asian Chicken and Rice Bake
Oven-baked chicken with rice, soy sauce, and vegetables. An easy, all-in-one meal with Asian-inspired flavors.
Ingredients:
- 3/4 cup uncooked regular long- grain white rice
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
- 3/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar 2 tablespoons honey
- 1 teaspoon garlic powder paprika
Directions:
- Spread the rice in an 11x8-inch (2-quart) shallow baking dish. Top with the chicken.
- Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until the chicken is cooked through.