Beef
Apricot Glazed Pork Tenderloin
Tasty pork tenderloin is the perfect weeknight meal that won’t take you a ton of time to throw together.
Ingredients:
- 2 pork tenderloins (1 pound each)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup apricot preserves
- 3 tablespoons sherry or reduced-sodium chicken broth
- 1 tablespoon dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Directions:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork.
- Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.