Slow Cooker
Anna s Amazing Easy Pleasy Meatballs over
Tender meatballs simmered in a rich sauce, served over buttery noodles. A kid-friendly, comfort classic with minimal fuss.
Ingredients:
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed french onion soup
- 1 (16 ounce) container sour cream 6 pounds frozen italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- 1/2 cup butter
Directions:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.