Prawn
Anaheim Shrimp Scampi
This recipe is awesome. Not healthy, but really yummy!
Ingredients:
- scampi butter, recipe follows
- 1 pound raw peeled and deveined 16 to 20 count shrimp, with tail on (recommended: tiger prawns)
- 1 tablespoon white wine
- 2 ounces asiago cheese, cut into small chunks
- 1 avocado, large diced
- spaghetti squash, recipe follows
- fresh arugula, for garnish
- 1/4 pound unsalted butter, softened
- 1 tablespoon minced garlic
- 2 tablespoons minced red onion
- 1 tablespoon fresh chopped parsley leaves
- 1/2 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- dash white pepper
- dash worcestershire sauce
- 1 lemon, juiced
- 1 medium spaghetti squash (about 3 pounds)
Directions:
- Place 2/3 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot spaghetti squash .
- In a bowl with a wire whisk, mix together all ingredients until well blended.
- Garnish with fresh arugula