Slow Cooker
Amelia s Slow Cooker Brunswick Stew
A Southern classic stew featuring pulled pork or chicken, lima beans, corn, and tomatoes. Slow-simmered to perfection, it’s rich, slightly sweet, and full of comforting, home-cooked flavor.
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound country style pork ribs 1 onion, chopped
- 1 roasted chicken, deboned and shredded
- 1 (28 ounce) can diced tomatoes 3/4 cup ketchup
- 1/2 (10 fluid ounce) bottle steak sauce
- 1/2 cup cider vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon hot sauce
- 1 lemon, juiced
- 2 cubes chicken bouillon 1/2 tablespoon ground black pepper
- 1 (15 ounce) can whole kernel corn, undrained
- 1 cup frozen lima beans, thawed
Directions:
- Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.