Air Fryer
Air fryer Zucchini Chips
These zucchini chips in air fryer are done without any breading or flour. These are vegetable chips that are essentially dehydrated zucchini. They are so tasty and crunchy, perfect low calorie snack.
Ingredients:
- 1 large zucchini
- ½ tsp. garlic salt
- ¼ tsp. pepper
- ½ tsp. italian seasoning
- ½ tsp. cayenne or paprika
- ½ tsp. salt
- 1 tbsp. olive oil
- 2 tbsp. parmesan (optional) for garnish
Directions:
- Using a sharp knife, snip off the end off zucchini. Leave the skin on.
- Now using a mandolin slice zucchini into very thin slices or chips. In case you don’t have a mandolin, use your knife to achieve similar-sized zucchini slices.
- Assemble olive oil in a bowl. Assemble various spices and salt in a bowl.
- Preheat air fryer at 160C or 320F for 5 minutes.
- Lay zucchini chips in air fryer without much overlapping. One layer is preferred.
- Air fry for about 8-10 minutes at 320 F.
- You will notice that some chips will start browning on the edges and crisping up. Remove them. Check every minute and remove more till all are done.
- You may need to do more than one batch. Your crispy delicious zucchini chips are done. Enjoy them with your favourite dip.
- You can garnish with some grated parmesan if you like yours cheesy. I prefer to have as is.