Air Fryer
Air fryer Stuffed Mushrooms
These air fryer stuffed mushroom are really easy to make with just four ingredients. They are low carb, keto friendly and so very delicious. Must try appetizer.
Ingredients:
- 16 mushrooms button cremini or baby portobello
- ½ tsp. pepper
- ¼ tsp. salt
- ½ cup grated cheese cheddar parmesan or regular processed
Directions:
- Rinse the mushrooms in a colander with running water and quickly dry them. Remove the stumps carefully and keep aside.
- Finely chop the stumps and season with pepper. Grate cheese. Use cheddar or parmesan or a combination of both. You can add chopped herbs of choice too.
- Preheat air fryer at 180C or 360F for 4 minutes.
- Now add salt to the finely chopped stumps. Mix with cheese and fill into the mushroom cavities. I went overboard and put more grated cheese on top. Yummy.
- Lightly brush the air fryer basket and carefully lay the stuffed mushrooms facing upwards. Air fry for 6-8 minutes at 180C or 360F till mushrooms look cooked and the cheese has melted.
- Time will vary depending upon the size of the mushrooms. For larger sized mushrooms, you may take 10-12 minutes. Just keep an eye when air frying.
- Serve the delicious stuffed mushrooms with a dip of your choice. I recommend Chipotle mayo or blue cheese dip.