Air Fryer
Air Fryer Potato Cakes
These potato cakes make a wonderful appetizer, especially for the holidays. Top them with an array of ingredients, from apples and sage to a red pepper aioli. With a crispy exterior and creamy center, these potato cakes will be the star of any gathering. For a colorful twist, try this recipe with purple potatoes.
Ingredients:
- 1 ½ pounds yukon gold potatoes, peeled and cubed
- 1 large egg
- 1 tablespoon unsalted butter, melted
- ½ teaspoon salt
- cooking spray
Directions:
- Bring a large pot of water to a boil. Add potatoes and cook until fork-tender, 20 to 25 minutes. Drain and transfer to a large bowl; set aside to cool for 15 minutes.
- Mash the potatoes with a potato masher. Add egg, butter and salt; mix well. Form 1/4-cup portions of the mixture into 3-inch-diameter cakes. Place the cakes on a baking sheet or tray and refrigerate for 15 minutes.