Directions:

• I had whole wings so I cut them into drummettes and wingettes. Dry the wings well using paper towels.
• Now take jerk seasoning, garlic powder and onion powder in a bowl and mix well.
• Take chicken wings in a bowl and add the seasoning mix to it. Toss the wings well. Try to coat each wing generously with the spice mix.
• If you face problems of the spice mix adhering to the wings, then just spray the wings with very little olive oil.
• Preheat air fryer at 400F or 200C for 5 minutes.
• Lay the seasoned wings in air fryer basket making sure there is no overlap.
• Air fryer at 400F or 200C for 15-20 minutes. Flip the wings midway for even crisping up.
• Your wings should be done. They will be crispy outside and well cooked and moist inside. A few minutes into the cooking, you will see that the fat starts rendering.
• This helps crisp up the wing well.
• Your jerk chicken wings in air fryer are ready to eat. Enjoy.
• Arrange wings on the rack so that they are not touching.
• Bake for 45 minutes till crispy and done. Flip them midway for even cooking.
• If you have leftover wings, you can try reheating chicken wings in air fryer.