Directions:

• Choose bright green jalapenos. Cut each in half using a sharp knife. Then with a spoon remove the veins and seeds from each half.
• Wear gloves while doing this.
• Now keep them aside.
• Mix together cream cheese or vegan cream cheese or Greek (or plant-based) yogurt with grated cheddar cheese or vegan cheese, pepper, Italian seasoning, garlic powder and salt.
• It is delicious so I did try a few tastes.
• Fill each half of the jalapeno with this filling. I took about 1 tbsp. filling for each half.
• Line air fryer basket with parchment paper. I just use scissors to cut them to size.
• You can use perforated ones like these too.
• Lay jalapeno poppers with topping side up. Keep space between them.
• Air fry at 180C or 360F for about 6-8 minutes till the cheese is golden brown and the jalapeno poppers are done.
• Carefully remove them onto a plate and serve hot. It is really delicious.
• You can serve with a dip of choice.
• Preheat oven at 425F. Bake for about 15 minutes at 425F till they are golden brown on top.