Air Fryer
Air Fryer French Fries
Crispy french fries made in the air-fryer, with just a small amount of oil!
Ingredients:
- nonstick spray
- 1 medium potato (6 oz, yukon gold or russet, washed and dried)
- 1 teaspoon olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- fresh cracked black pepper (to taste)
- grated parmesan cheese (optional)
Directions:
- Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).
- In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
- Place the potatoes in the air fryer basket in an even layer without overlapping or crowding, cook the potatoes 380°F 12 to 15 minutes, turning halfway until crisp.
- Note: If you have a Cuisinart Toaster Style Fryer, cook 350F 12 minutes.