Beef
Air Fryer Chicken Parmesan
Quick, simple and tasty, air-fryer chicken Parmesan takes all the things you love about the classic version and cuts the prep and cook time in half.
Ingredients:
- 2 large eggs
- 1/2 cup seasoned bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 cup pasta sauce
- 1 cup shredded mozzarella cheese
- optional: chopped fresh basil and hot cooked pasta
Directions:
- Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs, Parmesan cheese and pepper. Dip chicken into egg, then coat with crumb mixture.
- Place chicken in a single layer on a greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and mozzarella. Cook until cheese is melted, 3-4 minutes longer. If desired, sprinkle with chopped basil and additional Parmesan cheese and serve with pasta.