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Breakfast

Acapulco Fishburgers

These hearty sandwiches bring together smoky barbecued meats, tangy sauces, and soft buns—perfect for backyard gatherings or a comforting meal any day of the week.

Ingredients:

  • 1 pound fish fillets
  • 1 medium green bell pepper, chopped 3 medium onions, chopped
  • 2 cups soft bread crumbs 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons shortening

Directions:

  • Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.