Air Fryer
4-ingredient air fryer cookies
These 4-ingredient air fryer cookies couldn’t be easier to make. All you need is some chocolate hazelnut spread, milk, flour and some white chocolate to drizzle.
Ingredients:
- 100g/3½oz chocolate hazelnut spread
- 75g/2¾oz plain flour
- 3 tbsp full-fat milk
- 40g/1½oz chocolate (any type), melted, to decorate
Directions:
- Preheat the air fryer to 180C. Place the chocolate spread, flour and milk in a bowl. Mix well and then, using your hands, bring together to make a firm dough.
- Roll the mixture into 6 evenly sized balls then flatten into cookies. Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.
- Air fry for 8–10 minutes then carefully lift out. Drizzle over the melted chocolate and leave to cool before serving.