Easy Slow Cooker Boursin Chicken and Pasta
This easy slow cooker Boursin chicken and pasta features boneless chicken breasts, spinach, and orzo pasta in a creamy tomato and Boursin sauce.
Peach Crumble
For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.
Pepper Steak
From the tenderest meat to flavorful vegetables, this slow-cooker pepper steak is a perfectly tasty weeknight meal that doesn’t require too much effort to throw together.
BBQ Pork Ribs
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Chicken Caesar Wrap
This chicken Caesar wrap may be the best thing to happen to a Caesar salad since croutons. The simple recipe takes the classic salad to new handheld heights.
Turkey Noodle Soup
Turn your holiday leftovers into a comforting meal with this turkey noodle soup recipe. Save that turkey carcass to create the robust roasted turkey broth!
Meatball Soup
Meatball soup is comforting, satisfying and, most of all, simple to make. Homemade meatballs are simmered in beef broth with kidney beans, vegetables and pasta for this mouthwatering meal.
Philly Cheesesteak
If you can’t make it to Philadelphia any time soon, this Philly cheesesteak recipe will satisfy your craving for the city's signature sandwich. Our version comes from the family of the man who invented cheesesteaks, so it's safe to say you’re in pretty good hands.
Sausage Stuffing
The best sausage stuffing recipe evokes nostalgia for time spent with loved ones at the holiday table. Pair it with turkey for Thanksgiving, or eat it as an all-in-one meal any time of the year.
Red Beans and Rice
A Cajun staple featuring slow-simmered red beans with sausage, spices, and rice. Hearty, filling, and packed with Southern comfort.
Fisherman's Catch Chowder
A seafood chowder loaded with fish, potatoes, and corn in a creamy broth. Coastal comfort food that’s both hearty and satisfying.
Sauerkraut and Smokies
Smoked sausages cooked with tangy sauerkraut and seasonings. A rustic, old-fashioned dish that’s simple, flavorful, and pairs great with mustard or rye bread.
Beer-Baked Irish Beef
Beef roast baked in beer with root vegetables and herbs. Deep, rich flavor with an Irish pub-style twist—perfect for St. Patrick’s Day or Sunday dinner.
Pork Roast with Sauerkraut and Kielbasa
Savory pork roast slow-cooked with tangy sauerkraut and smoky kielbasa. A hearty, traditional dish perfect for cold weather comfort food fans.