Smoked Salmon Pasta Salad
Cold pasta salad tossed with smoked salmon, fresh vegetables, dill, and creamy dressing. Light, flavorful, and satisfying—a wonderful dish for potlucks, picnics, or easy lunches.
Salmon with Creamy Dill Sauce
Tender salmon served under a rich, creamy sauce infused with dill and lemon. This classic combination is both comforting and fresh—a go-to for elegant yet easy dinners.
Fat Tuesday Salmon
A Cajun-style salmon dish, bold and spicy, often blackened or heavily seasoned. Inspired by Mardi Gras flavors—zesty, rich, and perfect with creamy grits or dirty rice.
Bite-Sized Salmon Tikka
Marinated salmon chunks skewered and grilled with Indian spices. Juicy, spicy, and bite-sized—perfect for parties or served with chutney and naan as an appetizer or main.
Salmon Broccoli Bake
Baked casserole featuring salmon, broccoli, and creamy sauce, topped with breadcrumbs or cheese. Family-friendly and nutritious—a warm, one-dish meal that satisfies with every spoonful.
Baked Dijon Salmon
Salmon fillets brushed with a tangy Dijon mustard glaze, then baked until tender. Slightly spicy, bright, and full-flavored—a quick dish that delivers big flavor with little effort.
Salmon Ceviche
Fresh raw salmon marinated in citrus juice with onions, peppers, and herbs. Light, tangy, and zesty—a refreshing appetizer or light meal packed with vibrant flavor.
Grilled Salmon Sandwiches
Grilled salmon served on toasted buns with lettuce, tomato, and creamy sauce or aioli. Smoky, juicy, and satisfying—an elevated alternative to a basic burger.
Poached Salmon II
Delicately poached salmon, gently simmered in seasoned broth or wine. Moist, light, and elegant—perfect for salads, brunches, or chilled presentations with sauces.
Salmon in pastry
Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce.
Crusted salmon with samphire and preserved lemon sauce
The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows naturally by the marshes and on the coast.
Salmon en croûte
Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet table or party when you have lots of mouths to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round.
Salmon pasta
For such a simple dish, this salmon pasta tastes really special. Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date night!
Grilled salmon Niçoise
Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing.
Mango salmon
Really simple and flavourful salmon in a sweet mango and spicy sauce – a lovely midweek dinner idea that will have you coming back for more.
Poached salmon in court bouillon
Poaching salmon creates a tender texture and retains the salmon's delicate flavour. Served with a miso mayonnaise, pickled cucumber and buttery new potatoes.