Clams and scallops in a black bean sauce
This flavour-packed dish makes a tasty midweek meal.
King prawn pad Thai
To serve, evenly divide the pad Thai among four bowls. Sprinkle with coriander and a squeeze of lime.
Raw peanut satay sauce
A satay sauce without coconut milk and using raw peanuts to make your own peanut butter base.
Chinese feast
Plan an epic Chinese-style feast with friends this weekend. Matt Tebbutt’s chicken-fried rice, veggie chow mein and beef satay are all easy to master.
Duck massaman curry
Making your own curry paste takes this easy curry to new heights. Store any leftover paste in a sealed container in the freezer.
Eight treasures soup
This popular Chinese soup is made here with mushrooms, chicken wings, dried scallops and crab.
Gado gado salad
A delicious, fresh Indonesian salad made with peanut sauce, and flavoured unusually with a splash of Pedro Ximénez sherry.
Isle of Man queen scallop pad Thai
The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a covered jar in the fridge.
Kapitan chicken curry
A hot, pungent, creamy curry perfect for a Saturday night in and streets ahead of your local takeaway.
Lau chingri (prawns with bottle gourd)
‘Lau Chingri’ (bottle gourd – or ‘doodhi’ – cooked with prawns) is a classic Bengali prawn curry.
Malaysian fish curry
Fiery, fragrant and full of flavour – this Malaysian fish curry will become your new favourite dinner.
Matcha smoked chicken breast with green curry sauce
Try the technique of tea smoking in this adventurous recipe – just be sure to cook in a well-ventilated area!
Mussels in pineapple curry with coconut rice
A seafood curry with a difference – this recipe is sweetened with blended pineapple and served with rich coconut rice.
Pineapple, prawn and scallop curry
Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste.
Roasted ray with brown shrimps, confit fennel and pickled chicory
Ray wings are a bit like skate so replace the ray with skate if you can’t find it in the shops.
Steamed sea bass with griddled vegetables in a red curry sauce
Bring the spicy flavours of Thailand to a simple midweek curry dish.