Shrimp Tacos with Spicy Sriracha Slaw
Enjoy these on a weeknight or lazy Sunday afternoon. They come together in just a few minutes. Though I’ve written this to serve two, it scales easily.
Shrimp Melon and Cucumber Salad with Spicy Mayonnaise
I used cantaloupe, but use any melon you like. You can eat the salad right after you prepare it for a room temperature version or chill it first. Try it rolled up taco-style in crunchy cabbage or lettuce leaves - delicious!
Shrimp and grits
A southern USA classic, this traditional Creole-inspired dish gives you all the flavours of Louisiana.
Shrimp kichri
This recipe gives kedgeree an Indian twist, perfect for when you fancy something a bit different for brunch.
Shrimp kebabs with tomato salsa and amba yoghurt
These kebab-loaded pittas are packed with Middle Eastern flavour, including amba, a tangy Israeli mango condiment.
Brown shrimp tartlets
The poshest quiche ever - sweet brown shrimps with samphire and blue cheese, encased in crisp filo pastry.
Braised ham hock with chilli relish and asparagus salad
Matt's spiced (and spicy!) ham hock is the perfect partner for a tangy asparagus salad.
Shrimp tacos
Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated in a smoky-sweet diablo sauce.
Monkfish osso buco with brown shrimp and parsley dressing
Osso buco means ‘bone with a hole’ and is usually made with veal shin. Here it is made with monkfish tail on the bone in a rich tomato and white wine sauce.
Golden fragrant prawns and garlic greens
Golden prawns, accompanied by vibrant choi sum. Perfect as a midweek meal or speedy weekend winner!
Shrimp de Jonghe
This casserole is a speciality of Chicago and can be served as a starter or main course. Think, sherry-infused prawns covered with zesty lemon breadcrumbs.
Salmon served with sautéed leeks and a dill crumb
Hollandaise made with browned butter, shrimp and capers makes a delicious sauce to serve with this easy salmon supper.
Beef khao soi
This delicious Thai soup is quick to make, with a broth offering the perfect balance of sweet, savoury, sour and spice.
Thai beef curry
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them.
Butter-poached lobster with bucatini
A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat.