Shrimp Egg Foo Yung
A Chinese-American omelet dish with shrimp, bean sprouts, and savory brown gravy.
Tex Mex Shark and Shrimp
A bold fusion dish featuring shark and shrimp with Tex-Mex spices, peppers, and beans.
Michele's Crab and Shrimp Imperial
A baked seafood casserole with shrimp, crab, and creamy, cheesy imperial sauce.
Spicy Garlic and Pepper Shrimp
Boldly seasoned shrimp sautéed with garlic and cracked black pepper.
Peppered Shrimp and Eggs
A savory breakfast or brunch dish with spicy shrimp cooked alongside or over eggs.
Shrimp Enchiladas Suizas
Creamy Mexican enchiladas filled with shrimp and topped with a tangy tomatillo cream sauce.
Ship Island Shrimp Dip
A creamy, possibly spicy shrimp dip inspired by Gulf Coast flavors.
Grilled Marinated Shrimp
Juicy shrimp soaked in a flavorful marinade and grilled for a charred finish.
Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp
We'll never turn down a spring risotto that's flush with asparagus and peas, but we've come to expect a rich and buttery dish that tamps down the seasonal embellishments. Not so here -- The Dog's Breakfast uses anise-scented Pernod and lemon juice to brighten the rice and broiled sweet shrimp to underscore the clean flavors in the asparagus and peas. Plan this dish for your next dinner party (and save the shrimp portion of the recipe to grill for weeknight dinners.)
Auld Lang Syne Fondue
In the recent past, I have made the barbecue sauce by combining some of the hot mustard and soy sauce mixture with some chili sauce and honey. Use your favorite recipe or brand.
Pancit Molo
The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green onions. Others also top it with crispy fried chopped shallots or crispy fried garlic.
Spaghetti with Shrimp, Broccolini and Basil
This pasta is healthy and fast to make. It has a few quick steps, so that each main ingredient is cooked to perfection without any overcooking and muddling. The end result is a bright and fresh pasta dish that is addictively good - and good for you.
Bouillabaisse
The difference between bouillabaisse and any other fish soup lies in the combination of flavors beyond the seafood stock. A hint of saffron, an accent of zested orange, and a few sliced fennel bulbs and fronds bring out an essence from the seafood that would otherwise remain hidden. While they might seem simple, omit any one of these ingredients and the depth of flavor in your bouillabaisse will lose the complexity that earned it such a vibrant reputation.
Piri Piri Shrimp
The underlying flavor of this piri piri sauce comes from caramelized onions and red bell peppers. Bird’s eye chilis bring some heat to the sauce, and lemon juice and fresh oregano round everything out with a complex mix of acidity and herbal notes.
Curry-Coconut Shrimp and Rice Salad with Pomegranate and Lime
This curry-coconut shrimp and rice dish is winter salad at its best. It relies on ingredients from your larder, it's filling enough to call dinner, and it's sturdy enough for making ahead and toting to work the next day.
Shell-On Shrimp With Rosemary, Garlic & Chile
This is one of the best ways to experiment with shell-on shrimp. With just a few ingredients, you'll be amazed by how much flavor you're able to get out of the shrimp. It's a one-pot wonder and it all comes together very quickly. You'll love it for an easy weeknight dinner, appetizer, or side. Serve over pasta or rice for a heartier meal. And yes, you can eat the shells. Though you may face some skeptics, that delicious, satisfying crunch will hopefully win everyone over after the first bite.