Yogurt Marinated Pork Chops with White Wine Shallot Sauce
These pork chops are marinated in a flavorful yogurt enriched with mustard powder, celery seeds, and garlic to tenderize the meat and seal in the juices while cooking.
Sisig Filipino Sizzling Pork
Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal.
Pork Picnic Roast
This juicy, slow-roasted pork boasts tender garlicky meat and a shatteringly crispy skin.
Honey Glazed Pork Chops with Peach Salsa
Spice-rubbed pork chops take on lots of sweet heat when basted with hot honey and topped with a juicy, fresh peach salsa.
Thai Curry Paste Pulled Pork Sandwiches
Thai red curry paste, fish sauce, palm sugar, makrut lime leaves, lemongrass, and ginger give this roast pork should bright, tangy flavors.
Pork Chop Milanese
Coated with an herb, Parmesan, and breadcrumb crust, these pork chops pair perfectly with a simple arugula salad for a sensational weeknight dinner.
Slow Cooker Coconut Pork Curry
Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes.
Schweinebraten German Roast Pork Shoulder
This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds. It's worth your time to seek out a boneless pork shoulder with a nice, even fat cap, which is key to the dish. If the only pork shoulder available with a fat cap comes with a bone, you can ask the butcher to remove it or cut it out with a boning knife at home.
Spiced Pork Chops with Buttery Peas Radishes and Mint
Melissa Clark's spiced pork chops get their flavor from a spice blend; it's the perfect shortcut to rich flavor without fuss.
Pork Chops with Apples and Bacon
This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs.
Smoked Pork Butt
This recipe is perfect for your next weekend cookout. You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat. After rubbing the mustard into the pork and sprinkling on the brown sugar mixture, allow it to rest at room temperature while you prepare the smoker — this will not only allow the rub to permeate deeper into the meat, but also help expedite the cooking process slightly. Keep the temperature in the smoker as consistent as possible, and refill with hot coals as needed. Don't use quick-light types of charcoal, which will give the meat a chemical taste. Serve the pork with a barbecue sauce of your choice and classic barbecue sides, such as baked beans, potato salad or chips, and coleslaw.
Nqaj Qaab Zib Sweet Pork
Fragrant lemongrass and galangal add brightness and balance to the savory-sweet sauce that coats tender pork belly. Searing the pork in batches ensures the meat browns while the fat renders.
Pork and Pineapple Coconut Curry
Star blogger David Lebovitz smartly stirs a little peanut butter into his coconut pork curry to cut the sweetness of the coconut milk. He likes making big batches of curry so he can eat leftovers the next day.
Smoky Kalua Pork Sandwiches with Spiced Pineapple Jam
Enjoy this Hawaiian version of a classic comfort sandwich kicked up a notch with a zesty and flavorful jam loaded with spices.
Pork & Bok Choy Udon Soup
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers.
Pork Chops with Nectarine Sauce
As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too.