Cannelloni Style Lasagna
I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy.
Conga Lime Pork
Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table.
Tomato Herb Grilled Tilapia
This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets.
Fantastic Beef Fajitas
The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too.
Seafood Thermidor
This seafood thermidor makes an excellent centerpiece for a special night in or for company. The mix of shrimp, fish and a luxurious cream sauce tastes expensive (but it's not).
Lasagna Roll Ups
Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. Individually rolled, the mini lasagnas bake up faster than a whole pan, and they store easily for dinner later.
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal.
Cheeseburger Soup
Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!
Shrimp and Grits
Shrimp and grits is the kind of down-home comfort food that tastes great any time.
Basil Parmesan Shrimp
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.
Ham and Broccoli Divan
I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
Artichoke Beef Steaks
Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.
Red Pepper Chicken
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth.
Quail With Rice
I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss.
Oven Baked Haddock
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.