Pork Chop Supper
You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday.
Easy Spaghetti and Meatballs
WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that!
Mediterranean Style Red Snapper
This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our house.
Lemon Chicken Tacos
These tempting tacos are low in fat but full of zippy flavor. I often modify the recipe to our tastes by adding more tomato and green onion an a bit of cheddar cheese. It's a keeper!
Thai Style Peanut Pork
My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.
Plum Glazed Roast Chicken
I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree ever since. I’ve also substituted a small 9- to 11-pound turkey.
Horseradish Glazed Ham
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course!
Parmesan Fish Sticks
I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating.
Sweet Horseradish Glazed Ribs
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill.
Spicy Lemon Chicken
"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."
Pork Roast with Plum Sauce
The flavors in this roast blend perfectly to create a subtle taste of Asia. If you don’t have plum jam, try apricot preserves instead.
Ham Stuffed Pretzel Crusted Chicken
Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family!
Chicken with Couscous
My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious.
Chili Spaghetti
Savory ground beef, onions and tomatoes are baked with uncooked spaghetti until it's tender and infused with flavor in this chili spaghetti. Garnish it with your favorite chili-style toppings.
Tropical BBQ Chicken
Here is my favorite slow-cooker recipe. The delicious, slightly spicy sauce will win you over, too!