Salted Caramel Apple Dutch Baby Pancake
I have been making this for my 3 boys since they were toddlers. I sometimes substitute blueberries or peaches for the apples and use baking sugar instead of brown sugar. It is usually something I make on the weekends, but also make on their birthdays.
Perfect Buttermilk Pancakes
Ever been so hungry on a Saturday morning that you resort to using boxed mixes or frozen pancakes for a quick fix? Forget it. Just use a few sample pantry staples to whip up a delightful batch of these perfect buttermilk pancakes. They're everything you want from a pancake recipe - endlessly adaptable (like chocolate chip? blueberries? nuts and banas? add em before you add the whipped egg whites), light and fluffy, and sweet as can be without any sugar at all!
Shrove Tuesday Pancakes
In New Orleans, the Tuesday before the beginning of Lent is called Mardi Gras. In Dublin, it is Pancake Tuesday, because it is the last day to use up eggs and butter before Ash Wednesday marks the start of 40 days of Lenten fasting. In the Catholic calendar it is Shrove Tuesday because the devout attended confession on that day to be shriven of their sins before beginning their Lenten practice. My mother made us these pancakes for dessert or an after school snack usually with orange juice and powdered sugar. There is no law against eating them for breakfast or with a midmorning cup of tea.
Kooie Kaka North Iranian Pumpkin Pancakes
Believe it or not these lovely pancakes are originally from Iran, Gilān. Gilān is in up north, close to the caspian sea, a very humid and green place, with lots of friendly people and a great food culture. A place close to Iranian turkish regions and Azerbaijan. Sea culture, farms, fishing shores and rice fields are part of this beautiful land.
Savory Dutch Pancakes with Smoked Salmon Ricotta & Chives
Savory Dutch pancakes topped with creamy ricotta, delicate smoked salmon, and fresh chives. A perfect balance of rich, tangy, and herby flavors—ideal for brunch or a sophisticated appetizer. Light, elegant, and satisfying.
Strawberry Oat Chocolate Chip Greek Yogurt Pancakes
These Strawberry Oat Chocolate Chip Pancakes are made in the blender with creamy Greek yogurt, sweet strawberries and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast!
Carrot Ginger Pancakes
These amazing carrot ginger pancakes are huge on flavor with lots of spice. Best of all, they're vegetarian and gluten free delights as a side, appetizer or light lunch!
Rice Pancakes With Ham & Tomato Basil Sauce From Leah Chase
Of all the techniques taught in culinary schools and beginner cookbooks, the one that irks me the most is the tomato concassé, in which you remove the skin, seeds, and juice—and along with them, much of the flavor, texture, and joy—of the tomato.
Rice & Chickpea Pancakes With Juicy Tomatoes
This recipe is a celebration of every bit of the tomato—juice, seeds, and all—plus a happy destination for leftover rice (or whatever grains and beans you have). It’s inspired by Leah Chase, the late chef of Dooky Chase’s Restaurant in New Orleans, whose Rice Pancakes with Ham & Tomato-Basil Sauce very much do the same.
Cinnamon Pecan Pancakes
Vegan & Gluten Free Cinnamon Pecan Pancakes, drizzled in pure maple syrup and topped with toasted pecans.
Oma s Apfelpfannkuchen Apple Pancakes
With her ramrod-straight back and short, stocky physique, our Oma's physical bearing rivaled that of a military officer, but behind her formidable stature was a kind woman who loved her "American grandchildren" beyond measure. She’d admonish us but then quickly after, proffer a plum or a piece of chocolate.
Pancakes with Carmelized Pears and Gorgonzola
I prefer to start my day with something savory. So for pancakes I thought I can go mid way and mix savory with sweet. Pears and Gorgonzola is match made in heaven, so why not make it into a pancake?! If you want them on the sweeter side drizzle honey on top instead of the arugula, though the peppery arugula just make it tastier.
Boozy Bourbon Eggnog Pancakes
Although eggnog is one of my favorite holiday flavors, it seems like every season I can never quite get through the whole carton. I thought this year’s leftover eggnog might serve as the inspiration for a great new pancake recipe and a superb holiday breakfast. I love the pancake recipe from folks at Cook’s Illustrated. In their version, the egg is separated and the yolk is mixed in to the melted butter. This process means you don’t have to wait for cold ingredients to reach room temperature and the melted butter mixes evenly throughout the batter.
Orange Oatmeal Yogurt Pancakes with Huckleberries
Huckleberries, abundant in the Northwest, are the star of this hearty pancake, but if you don't have access to them, blueberries will also work great! Packed with oatmeal, vanilla yogurt, orange zest, honey, and juicy berries, this pancake is great even without a topping, but I like to mix up a little huckleberry-orange sauce to give it an extra kick.
Meyer Lemon Ricotta Pancakes with Blackberry & Sage Butter Topping
I started making this recipe when I was in school in Santa Cruz, California in the 1980's. I moved to the East coast in '91 and stopped making them with Meyer lemons, because until fairly recently I haven't been able to find Meyer lemons. We moved to Wyoming three years ago, and the lemons are available seasonally. We made these pancakes three times this year, and probably won't make them again until this time next year.
Raclette potato pancakes
I love raclette cheese. I love potatoes. This idea for putting the two together in this way came to me while I was living in Avignon, France. It was in the winter time, and the Mistral had been blowing something strong for several days in a row, and it called for some serious comfort food... The best bites from this pancake happen on the edges, when the melting cheese oozes out the sides and crisps up. [Hanukkah worthy? My wife made this pancake for writer and Nobel laureate, Elie Wiesel, and he gobbled it down. You be the judge!]