Buckwheat Blueberry Pancakes
Buckwheat blends with whole wheat and all purpose flours to produce a pancake that has the characteristic blue hue of buckwheat, but the lightness of a regular pancake. A touch of yogurt in the mix gives them a pleasant moist quality. I like to dot the top of each cooking pancake with blueberries, but they are also very good with a mashed banana mixed into the batter. Stack the pancakes with just a touch of butter between the layers and stream Mixed Berry Syrup over the top.
Lemon Blueberry Buttermilk Sheet Pan Pancakes
This recipe is essentially a giant pancake baked in the oven and is the most genius way of making pancakes!
Zucchini Pancakes
Like potato pancakes but with fewer carbs, these savory Zucchini Pancakes are the perfect side dish with grilled chicken or meat.
Healthy Pancake Cereal
Mini Pancake Cereal is the latest Tiktok trend, so versatile you can serve them with anything you want! I made them healthier with my banana pancake recipe and topped them with tons of fresh fruit.
Whole Wheat Pancakes
These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!
4-Ingredient Flourless Banana-Nut Pancakes
EASY, healthy pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast! A perfect way to use up those ripe bananas.
Red Velvet Pancakes with Cream Cheese Topping
These lightened-up red velvet pancakes are made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping. I adore red velvet, so I can't think of a more fitting time to make red velvet pancakes, then for Valentine's Day!
Heart-Shaped Chocolate Chip Banana Pancakes
Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!
Pumpkin Spice Pancakes with Pumpkin Butter
These whole wheat pancakes are lightly seasoned with brown sugar, pumpkin pie spice, vanilla, and topped with pumpkin butter for a hearty Autumn breakfast. Low fat, high in fiber and just plain good or you!
Summer Squash and Chive Pancakes
Serving: 3pancakes, Calories: 154.3kcal, Carbohydrates: 20.9g, Protein: 9.1g, Fat: 3.9g, Sodium: 541.6mg, Fiber: 1.8g, Sugar: 2g
Banana Oat Pancakes
Super easy, super Saturday morning pancakes. Normally, I prefer the superior crispy texture of waffles to needlessly airy, tasteless pancake blobs (I’m clearly working through some bad diner pancake experiences). However, these pancakes have a great texture, are a little bit moist, and have a slightly sweet, nutty taste to start your weekend off right.
Cachapas Venezuelan fresh corn pancakes
This is the number one reason I dream about corn season, since this recipe works best with fresh sweet corn. This dish is eaten warm with cheese. The texture of the cakes is very moist and even though its sweetness contrast well with the salty cotija cheese it can be eaten on its own.
Farinata Ligure chickpea pancake
My husband is from Liguria (the birth place of farinata) but we live in Milan. Every so often to bring the taste of Liguria to our house I'll make this farinata for him. In Liguria farinata is considered street food, almost never made at home. Traditionally it's made using a well seasoned copper pan and a wood burning oven. My husband the food traditionalist required that I specify this. After countless attempts, this is the (no copper or cast iron required) recipe we have deemed closest to the one you can taste on the streets of Genova, where his grandma still lives and where legend has it the recipe was conceived almost 800 years ago!
Pea Pancakes with Herbed Feta Cream and Cured Ham
This is a quick and easy brunch recipe. It's adapted from a recipe by Domini Kemp. It's a great base for loads of different toppings like smoked salmon, blue cheese, ham or crab. I've been using this as a base for using up Christmas leftovers. You can also make mini pancakes to serve as a canapes.
