Vegan American pancakes
Make fluffy vegan American-style pancakes with this simple and easy-to-follow recipe.
American-style pancakes with bacon and maple syrup
Wow - when you really don't want to hold back, pile all the toppings on these fluffy American pancakes.
Blueberry, almond butter and cream pancakes
Pancakes with blueberry jam and almond butter are a match made in heaven - especially when topped with whipped cream!
Buttermilk pancakes with spinach and roasted salmon
This brunch will delight any mum on Mothering Sunday, especially if served in bed!
Cabbage and noodle pancakes (Hiroshima okonomiyaki)
The city of Hiroshima is known for its cabbage and noodle pancakes; they come with various toppings, but there’s always a generous garnish of mayonnaise and okonomiyaki sauce.
Coconut pancakes with caramelised bananas
These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana.
Hoisin chicken with pancakes
Think of crispy duck in a smart Chinese restaurant – this is a take on that. Using a whole roast chicken with Chinese flavours, this recipe is not crispy but tender and fun to make. Rice pancakes can be bought easily in supermarkets or delis.
Creamy mushroom pancakes
Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe!
Gingerbread pancakes
Major brownie points are awarded to those who go the extra mile on a Sunday and rustle up these delicious gingerbread pancakes.
Healthier banana pancakes
Deliciously light and fluffy banana pancakes, made healthier by using wholemeal flour for extra fibre. Serve in stacks with sliced banana and crunchy pecan nuts, or mixed berries.
Lemon curd, mascarpone and almond pancakes
A fresh take on the classic sugar and lemon pancake, this recipe uses lemon curd and sweetened mascarpone with flaked almonds for crunch.
Pancakes with vodka lemon drizzle and blackberry compôte
Traditional thin pancakes are drizzled with lemon and blackberry sauces for a fabulous dessert or special breakfast. Leave out the vodka if you prefer.
Turmeric street food pancakes
Fill turmeric-spiced pancakes with an epic mix of hoisin and sriracha sauces, chips, crisps and fresh herbs. It's so wrong, it's right.
Fluffy pancakes with blueberry sauce
Fluffy blueberry pancakes with a spiced blueberry sauce for one. Treat yourself!