Classic crêpes suzette
Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce. This crêpes suzette recipe is a brilliant, quick dessert.
Dosa with potato filling
Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney.
Korean-style crispy vegetable pancakes
Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand.
Red lentil pancakes
Romy Gill’s red lentil pancakes are ingenious – gluten-free and packed full of flavour!
Socca pancakes with roasted peppers and avocado
This delicious savoury socca is a great vegan breakfast or lunch. The gram flour (AKA chickpea flour) is not only gluten-free but packed full of good protein and vitamins.
Pancake traybake
Pancakes for a crowd? We’ve got you covered with this hands-free traybake that doesn’t leave you flipping pancakes all morning long! Read the recipe tips for lots of ideas for different toppings.
Cinnamon roll pancake traybake
All the classic flavours of a cinnamon bun in an easy traybake pancake. Is this the perfect Christmas breakfast?
Green pancake stack
Blending spinach into the batter makes these pancakes bright green, which looks fun as well as being healthy. Layered with ham and a cheesy spinach sauce this pancake stack is real crowd pleaser that makes a hearty comforting dinner when served with the simple salad.
Pancake Day pancakes
Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.
Vegan fluffy pancake mix
If you're vegan or following a dairy-free diet, this easy batter mixture uses simple ingredients to create fluffy American-style pancakes.
Feta, roasted red pepper and pine nut pancakes
Impress lunch or brunch guests with this posh savoury pancake recipe.
Gluten-free fluffy American pancakes
Fluffy American pancakes, but gluten-free! You would never guess these puffed up, tender little pancakes don’t contain gluten.
Mu shu vegetables with Chinese pancakes
A delicious mu shu vegetable dish served with hoisin sauce and Chinese pancakes.
Low-FODMAP banana and oat pancakes
Pancakes made with mashed bananas and oats make a tasty and nutritious twist on a classic brunch dish.
Potato soufflé pancakes with fried chicken and curry sauce
Crispy fried chicken marinated in a mix of coriander, habanero chilli, garlic and buttermilk is served on top of a potato soufflé pancake and drizzled with a rich Jamaican-style curry sauce.
Tahini and honey pancakes
Make your pancakes healthier with a mix of wholemeal flour, tahini, banana and spices.