Butter Bean Burgers
Creamy butter beans are mashed and spiced into patties that grill beautifully. High in protein and fiber, they’re great for vegetarians looking for a satisfying bite.
Mushroom Burger Pockets
A fun, stuffed burger concept where sautéed mushrooms are tucked inside a beef patty or pastry. Savory and full of umami depth in every bite.
Jack N Jill Burgers
A playful, nostalgic take on homemade burgers—featuring a duo of toppings (like cheese and onion or bacon and mayo) that work together just like the rhyme.
Polenta and Wild Rice Burgers
Earthy and hearty, these plant-based burgers combine creamy polenta and nutty wild rice. A rustic, satisfying option for vegetarians and whole grain fans alike.
Portabella Burgers with Avocado Spread
Meaty grilled portabellas serve as the “patty” in this plant-based burger, complemented by creamy avocado spread. Full of umami and healthy fats.
Spinach and Feta Turkey Burgers
Lean turkey is mixed with spinach and salty feta cheese, making a Mediterranean-style burger that’s packed with flavor and great for healthy eating.
Hearty Bean Burgers
Packed with beans, grains, and spices, these veggie burgers are thick, filling, and great on the grill. A satisfying, meatless main dish option.
Texas Stuffed Grilled Burgers
These bold burgers are packed with cheese, jalapeños, or bacon inside the patty itself, then grilled for a smoky finish. A Texas-sized bite full of surprise and flavor.
Jucy Lucy Burgers
A midwestern favorite, these burgers hide a molten core of gooey cheese inside the beef patty. Bite carefully—one juicy, cheesy explosion awaits inside.
Asian Turkey Burgers
Ground turkey blended with soy, ginger, garlic, and scallions. Served with slaw or spicy mayo, this burger offers a fresh, light, and flavorful spin on traditional meat patties.
Mom's Big Burgers
A homestyle classic—thick beef patties, seasoned just right, with all the fixings. A nostalgic nod to family cookouts and comfort food.
Chicken Cordon Bleu Burgers
A burger spin on the French dish, with grilled or breaded chicken, ham, and melted Swiss cheese. Rich, savory, and indulgent.
Burgers with Garden Sauce
Classic burgers topped with a bright, veggie-forward sauce made from garden herbs and vegetables. Fresh, homemade taste that elevates any basic beef patty.
Blues Burgers
A play on blue cheese and soul food—these burgers feature bold blue cheese crumbles and a rich patty, often with caramelized onions or spicy sauces.
BBQ Feta and Hot Banana Pepper Turkey Burgers
Ground turkey paired with smoky BBQ sauce, tangy feta cheese, and spicy banana peppers. Sweet, salty, and spicy all in one flavorful bite.
Pimento Red Pepper Cheese Bacon Burgers
Southern flair with melty pimento cheese and crispy bacon topping a beef patty. Creamy, sharp, and smoky all at once.