Green Curry Tofu
Tofu cubes simmered in Thai green curry paste and coconut milk with vegetables like zucchini and bell peppers. Creamy, spicy, and protein-packed, it's a vegetarian favorite with bold flavor.
Mild Curry Powder
A balanced spice blend featuring turmeric, coriander, cumin, and fenugreek. This mild curry powder is ideal for those who want flavor without intense heat. Versatile for curries, soups, and marinades.
Spicy Chicken Curry
Bold and fiery, this chicken curry uses chili powder, garlic, and fresh spices to create a deeply flavorful sauce. Perfect for spice lovers craving a hearty and robust Indian dish.
Prawns in Cashew Coconut Curry Sauce
Juicy prawns are simmered in a rich, nutty sauce made from cashews, coconut milk, and spices. This creamy, elegant curry is both luxurious and simple enough for a weeknight dinner.
Potato Curry
Simple yet satisfying, this vegetarian curry features tender potatoes cooked in a tomato-onion gravy spiced with cumin, turmeric, and chili. A comforting dish that’s perfect with rice or flatbread like roti or naan.
Chicken with Peanut Curry Yogurt Sauce
Juicy chicken smothered in a creamy sauce made from yogurt, curry powder, and peanut butter. Rich, tangy, and nutty, it’s a comforting dish with a unique and satisfying flavor.
Spicy Indian Chicken Curry Yummy
A no-frills, flavor-packed chicken curry that’s heavy on spice and light on fuss. Tomatoes, onions, and garam masala create a bold and satisfying dish ideal for spice lovers.
Fruited Curry Chicken Salad
A refreshing chicken salad made with curry powder, apples, grapes, and raisins. Creamy, tangy, and lightly spiced—perfect as a sandwich filling or on a bed of greens.
African Curry
A regional-style curry that blends traditional African spices with ingredients like peanuts, tomatoes, and chili. Bold, earthy, and full of texture—each version is unique depending on local influences.
Cinnamon-Curry Pecans
Sweet and spiced roasted pecans with a curry and cinnamon coating. Crunchy, aromatic, and addictive—great as a snack, salad topping, or party treat with a twist.
Curry Powder
A fragrant blend of ground spices like turmeric, coriander, cumin, and fenugreek. Used as a base for countless curry dishes, it's versatile, warming, and adds complexity to everything from meats to soups.
Maharaja Curry
A rich, royal-style curry often made with a combination of meats, cream, nuts, and warming spices like saffron and cardamom. Fit for a feast, it's decadent, mildly spiced, and indulgent.
Lentil Curry Soup
Red or green lentils simmered in a fragrant curry broth with garlic, ginger, and tomatoes. This vegan soup is high in protein, budget-friendly, and perfect for meal prep or cold weather.
Lime-Curry Tofu Stir-fry
Tofu cubes stir-fried with vegetables in a zesty lime and curry sauce. Light, tangy, and flavorful, this quick vegan dish is perfect over rice or noodles for a fresh, spicy meal.
Tofu and Noodle Coconut-Curry Soup
Silken tofu and rice noodles are served in a fragrant coconut curry broth with ginger, garlic, and vegetables. A warm, comforting vegan soup with Thai-inspired flavors and satisfying textures.
Chickpea Cauliflower Curry
This tropical-inspired dish features juicy shrimp cooked in a creamy coconut curry sauce. Bursting with fragrant spices and a touch of sweetness, it's perfect served over rice for a quick, elegant meal.