Rowdy Rooster Fried Chicken Sandwiches
These delightfully crispy, unforgettably delicious fried chicken sandwiches come from 2022 F&W Game Changer Chintan Pandya — the chef behind popular New York City Indian restaurants Dhamaka, Adda, Semma, and Rowdy Rooster.
Thai Red Curry
Dried chiles lend earthiness and heat to this red curry, while the coconut milk, eggplant, chicken and basil round out the flavors.
Pan Roasted Chicken with Grapes Garlic and Rosemary
Roast in pre-heated oven until a meat thermometer inserted in chicken breast registers 155°F, 22 to 25 minutes. Let chicken rest 10 minutes; sprinkle with black pepper.
Nashville Hot Chicken
This spicy, extra-crunchy fried chicken will burn your mouth and thrill your stomach.
Chicken Noodle Soup with Parsnips and Dill
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
Pickle Brined Chicken
A zesty pickle brine tenderizes skin-on chicken breast overnight for juicier results before it's pan-seared until crispy and baked until cooked through.
Chicken Francese
This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.
Chicken Alfredo Casserole
If your fantasy dinner involves pasta smothered in a creamy, garlic-spiked sauce that is made in a single dish and ready in under 40 minutes, this creamy alfredo chicken casserole is for you.
Chicken Katsu
Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese version of chicken-fried steak!
Chicken Bacon Ranch Casserole
Chicken bacon ranch casserole, made with comforting ingredients like creamy pasta, savory bacon and ranch seasoning, is a slam dunk for your next dinner.
Chicken Tomatillo Soup
I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. Feel free to add cayenne pepper or Tabasco sauce to spice it up.
Chicken Street Tacos with Corn Jicama Salsa
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla Gilbert, Indian Harbour Beach, Florida
Chicken Prosciutto Pinwheels in Wine Sauce
We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans. —Johnna Johnson, Scottsdale, Arizona
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer.
Chicken Tostadas
A couple of smart shortcut ingredients, specifically taco seasoning and canned tomatoes with green chiles, make these chicken tostadas a snap to assemble.
Pickle Brined Chicken
Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the sweet, salty and sour taste of pickles.