New Zealand Rosemary Lamb Shanks
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb!
Pear and Pomegranate Lamb Tagine
Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese.
Cajun Grilled Shrimp
If you love bold and spicy flavors, bookmark this fast and effortless Cajun grilled shrimp recipe immediately.
School Night Sausage Stroganoff
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night.
Flavorful Lemon Chicken
This easy and delectable meal is bound to become a staple with your family. It's made with everyday ingredients, there's nothing complicated or fancy about this delicious recipe.
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill.
Slow Cooker Chicken Tinga
Let the crockpot do most of the work for you when you make this delicious, savory slow-cooker chicken tinga. It can be enjoyed as is, or adapted with your favorite Mexican-inspired toppings.
Broccoli Cheddar Pasta
Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!