Shrimp Lo Mein
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.
Fried Ribs
Low and slow in the smoker isn’t the only way to go for baby back pork ribs. Our deep-fried ribs recipe is your shortcut to spicy, crunchy and satisfyingly chewy ribs bursting with porky flavors.
Green Chile Butternut Squash Soup
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up.
Bacon Wrapped Pork Tenderloin
This is such an easy dinner and is destined to become a family favorite. Make our bacon-wrapped pork tenderloin with just six ingredients.
Bacon Wrapped Pork Chops
Make these sweet and smoky bacon-wrapped pork chops for dinner tonight. They're easy!
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time.
Blackened Shrimp
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how to make blackened shrimp with homemade blackened seasoning.
Deep Fried Chicken Legs
Calling all chicken drumstick lovers! These deep-fried chicken legs will hit the spot whenever you're seeking crispy-on-the-outside, juicy-on-the-inside fried chicken.
Vegan Lasagna
To make this vegan lasagna recipe, we layer tofu ricotta, spinach, mushrooms and vegan Italian sausage with pasta and red sauce. Yum!
Vegan Eggplant Parmesan
This vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of roasted eggplant slices and plant-based cheese.
Vietnamese Pork Chops
Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all the goodness of sweet and smoky flavors in each bite.
Japanese Fried Chicken Chicken Karaage
What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy and flavorful after a 30-minute soak in sake, soy sauce and mirin.
Pressure Cooker Lemon Chicken Pasta
I was recently prepping for a big race in the mountains of Lake Tahoe area. Normally, to perform at your best, you'd want to eat a lot of carbs and some protein the day before a race. It inspired me to make this very special creamy pasta dish with chicken, mushrooms, artichokes, capers and lemons.
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" That's how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee
Zucchini Wrapped Chicken Enchiladas
Thin planks of zucchini are the perfect low-carb substitute for tortillas when making enchiladas. It's a healthy and delicious alternative and also looks so pretty on a plate.