beef

Image

Beef Strip Vegetable Stir Fry

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.

Image

Beef and Bean Taco Chili

This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch.

Image

Beef Ragout

My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.

Image

Hearty Beef & Sweet Potato Stew

I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions.

Image

Chicken Parmesan

Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish that never fails to please.

Image

Slow Cooker Short Ribs

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.

Image

Greek Lemon Chicken

Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.

Image

Slow Cooker Country Style Ribs

These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece for a traditional barbecue spread.

Image

Chicken Lettuce Wraps

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.

Image

Irish Beef Stew

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday.

Image

Chicken Skewers

Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.

Image

Lemon Roasted Chicken

Learn how to make lemon roasted chicken, a foolproof and super tasty dish.

Image

Chicken Gnocchi Soup

This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.

Image

Lobster Mac and Cheese

Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).

Image

Garlic Butter Steak Bites

Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.

Image

Easy Shrimp Ramen

You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner.