Slow Cooker Corned Beef with Cabbage Carrots and Potatoes
This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day.
French Onion Roast Beef Sliders
These roast beef sandwiches are anything but ordinary, thanks to crunchy Frenched onions and Gruyère cheese.
Grilled Beef Rolls with Nuoc Cham Dipping Sauce
For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny grape leaves and serves them with a sweet, spicy, tangy dipping sauce. Traditionally, they are made with the betel leaf, which is also delicious and can be found at some Asian markets.
Beef and Fonio Meatballs with Sweet Potato Stew
Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor.
Soboro Donburi Gingery Ground Beef with Peas over Rice
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a satisfying meal. Long before rice bowls were popular in the U.S., cookbook author and Japanese food expert Elizabeth Andoh taught readers how to make donburi — a casual dish of meat and vegetables served over rice — as a complete meal. This version features ground beef, peas, and fresh ginger spooned over steamed rice. To simplify the recipe, Andoh suggests using water instead of dashi.q
Hungarian Beef and Potato Soup
Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here.
Bun Bo Hue Vietnamese Vermicelli Noodle Soup with Sliced Beef
Topped with a multitude of garnishes, this aromatic and savory soup features lemongrass-infused bone broth with vermicelli noodles and tender beef.
Beef Brasato with Pappardelle and Mint
Chef Way: At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Easy Way: Instead of oxtail, the dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
Beef Suya
These street food–inspired skewers come from Nigeria. We're using tender beef short rib here, marinated in a fresh paste of peanut, ginger, and chili powder before a quick turn on the grill. The long bamboo skewers provide enough friction to keep the thin slices of meat in place.
Beef Chuck Eye Roast with Paprika Herb Rub
This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
Beef Rib Eye and Vegetable Stew
Add the meat, season generously with salt and pepper and brown on all sides over moderately high heat, about 4 minutes total. Using a slotted spoon, transfer the meat to a plate.
Beef and Farro Soup
Chef and TV personality Hugh Acheson uses miso to add umami to this hearty and exceptionally savory soup.
Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef empanadas. We’ll show you how to crimp and seal the dough and how to keep your empanadas from falling apart, with plenty of tips for other fillings and flavors.
Beef with Polenta
Our beef with polenta recipe is a major upgrade from your basic meat and potatoes. The slow-cooked rosemary and garlic-spiked beef is served over creamy polenta for an extra-dreamy comfort food dinner.
Beef Nachos Supreme
You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal.
Beef Orange Stir Fry
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color.