Seitan skewers with easy satay sauce
These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad.
Simple baba ganoush
This simplified baba ganoush is a lovely veggie barbecue or picnic accompaniment.
Dukkah lamb cutlets with quinoa salad
This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads.
Grilled lettuce with goats cheese
A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own.
Grilled roots fruits and leaves salad
This is a lovely hearty salad, perfect for cooking outdoors on a barbecue if it’s a nice sunny day.
Halloumi and watermelon skewers with tamarind dip
I am obsessed with this tamarind dip and eat it with almost anything. It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi.
Lemony monkfish kebabs
Spiced monkfish adds a meaty texture to pescatarian kebabs. You will need kebab skewers to make this recipe on the barbecue. Serve with jumbo couscous salad for a perfect pairing.
Pork belly noodle salad
Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ.
Steak and bacon jam sandwiches
Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will keep in the fridge for a week.
Charred cauliflower satay skewers
These grilled cauliflower satay skewers make a great side or veggie starter for a meal of small plates or barbecue. A little gentle charring under the grill brings out the flavour and gives you some lovely crispy bits.
Chicken tikka masala with chapatis and pilau rice
Everything you need to make a Friday-night tikka masala feast, complete with warm chapatis and aromatic rice.
Classic cheeseburgers
These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet.
Lentil and vegetable pasta bake
A batch-cooked tomato and lentil sauce forms the base of this oh-so-easy pasta bake. It's quickly finished under the grill, which creates a lovely melted cheese top with plenty of crispy bits to be enjoyed.
Roasted red pepper hummus
There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter.
Sweet and sticky ribs
Sweet and Sticky Ribs are tender, juicy pork ribs coated in a rich, flavorful glaze made with ingredients like brown sugar, honey, soy sauce, and garlic. Slow-cooked or grilled, they’re perfect for a deliciously messy, finger-licking meal.
Griddled vegetables with feta and couscous
An easy veggie salad to serve at barbecues, or to batch cook for packed lunches. Each serving provides 597 kcal, 21.5g protein, 70g carbohydrate (of which 13g sugars), 24g fat (of which 9g saturates), 10g fibre and 1.3g salt.