Grilled radicchio and peach salad with goats cheese
Add some edge and smoke to bitter radicchio and sweet peaches then pair with tangy goats' cheese in this salad that's perfect for a summer barbecue. Serve alongside this lemon, herb and paprika spatchcocked chicken.
Mexican fish and sweet potato salad
This Mexican feast combines spiced fish cooked in banana leaves with a fresh and crunchy salad.
Tandoori king prawns with butter sauce
These barbecue prawns boast a delectable marinade - and the butter sauce adds extra indulgence.
Beyti lamb kofte style kebab wrapped in flatbread
Beyti is a traditional Turkish dish where lamb kofte-style kebabs are rolled in flatbreads, brushed with garlic butter and grilled until crisp. Finished with a rich tomato sauce drizzled over the top, with salad and a yoghurt dip alongside.
Chargrilled summer vegetables with ricotta and charred lemon
Barbecuing vegetables gives them a delicately smoky flavour, which complements the lemony, herby ricotta and gooey garlic dressing.
Mackerel recheado
Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa. Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh mackerel and a crisp katchumber salad.
Muhammara roasted red pepper dip
Muhammara is a vibrant Levantine dip that's sweet, nutty and tangy. it's really quick to whip up with roasted peppers from a jar, but tastes absolutely amazing if you roast fresh peppers on a barbecue or even a gas hob. Serve as part of a mezze with bread or as a sauce for kebabs, grilled meats and fish. Best eaten at room temperature.
Tandoori chicken skewers
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill.
Grilled aubergines with miso
This aubergine recipe is healthy and low fat, yet absolutely delicious! Serve with rice for a filling midweek meal.
Leek and goats cheese rarebit, hazelnut garden salad muscatel grapes
Marcus Wareing’s new take on a classic rarebit recipe uses leek and goats' cheese. Accompanied by a crunchy hazelnut garden salad.
Leek wrapped cod with almond saffron sauce
Swap sausages for elegant, barbecued fish this summer. Leek leaves are perfect for wrapping up chunky cod fillets.
Moroccan grilled chicken
Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous.
Lamb kebabs
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
Lamb steak with minty broad beans
Fancy changing up your barbecue offering? It doesn't get much better than lamb on a bed of herby broad beans.
Plank cooked Dover sole samphire and mussels
A decadent plank cooked Dover sole. If you've got a fire pit buring this summer, give this exciting recipe a try. The fish is attached to a wooden board and cooked next to the open flames to achieve a really deep, wood-smoked flavour.
Roasted vegetable stack with griddled halloumi cheese
This seasonal vegetarian barbecue recipe is perfect for entertaining as it's easy to scale up or down.