Barbecued langoustines in garlic and parsley marinade
So simple, and so delicious. Big barbecued prawns make a welcome change from sausages and burgers for a summer barbecue.
Barbecued pineapple salsa
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would be perfect over nachos, used to jazz up hot dogs or served with barbecue pork.
Beef rib with honey and ale glaze green sauce
Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing’s barbecue dinner party – a real treat for special friends.
Cheat s chicken bourguignon
Marcus Wareing caramelises garlicky chicken on the barbecue before coating it in a rich bacon, button mushroom and red wine sauce.
Easy chicken kebabs
This is a really easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta. Swap the coriander for any soft herbs, or just leave it out.
Beef bulgogi
The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used.
Griddled pork chop with fennel salad and charred orange vinaigrette
Pork chops, summer style. Marcus Wareing serves his barbecued pork with a quick fennel salad and a vibrant, caramelised orange dressing.
Jerk aubergine tacos
Jerk-spiced pulled aubergine with nutty black beans is a veggie alternative to traditional taco fillings. Add in guacamole, lettuce, pickled onion and you have a fantastic vegan family sharer.
Rib eye steak with smoky pepper salad and urfa chilli butter
Barbecuing a large rib-eye steak with the bone in means the meat is wonderfully tender with a charred, caramelised outside. Serve with a smoky, herby salad and grilled corn smothered in a honey and chilli butter.
Seabass with roast vegetables
A simple fish dinner that you can throw on a BBQ or stick under the grill. Perfect for summer evenings and weekends.
Grillade of monkfish tail with roasted red pepper sauce and olive oil mash
A luxurious barbecue supper for two: grilled monkfish served with the Mediterranean flavours of roasted red peppers, saffron and olive oil.
Grilled stuffed whole mackerel and herby potatoes
An impressive barbecue centerpiece, this grilled whole mackerel with herby potatoes will be a meal to remember.
Lamb seekh kebab
Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap. Serve with Vivek's green coriander chutney.
Broccoli salad
Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a savoury, salty pecorino dressing for a summer salad with heft. Cool it to room temperature if you're taking it to a barbecue or picnic.
Cod en papillote with spicy olive sauce
Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company.
Crisp sea bass tacos with pink pickled onion
Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.