Grant s Famous Midnight Grill BBQ Sauce
A bold, smoky sauce perfect for late-night grilling. With a rich tomato base, molasses, and spice, it’s a go-to favorite for steaks and burgers.
Slow Cooker Wieners in Wiener BBQ Sauce
A kid-friendly dish of hot dogs simmered in a sweet and tangy BBQ sauce. Great for parties, potlucks, or nostalgic comfort food nights.
BBQ Pork Salad with Summer Fruits and Honey
Pulled BBQ pork served over mixed greens with fresh fruits like strawberries and peaches, topped with a honey-balsamic drizzle. A bright, summery take on BBQ.
BBQ Quesadilla
Toasty tortillas filled with BBQ meat, melted cheese, and veggies, grilled until crisp. An easy and tasty meal for BBQ lovers on the go.
Sweet Onion BBQ Burgers
Juicy beef patties topped with caramelized sweet onions and BBQ sauce. A smoky, slightly sweet burger with a gourmet twist—perfect for summer grilling.
Grandpa Crotts BBQ Sauce
A treasured family recipe—thick, tangy, and sweet with a nostalgic smoky touch. A Southern-style BBQ sauce passed down through generations.
Ainaa s BBQ Chicken
Family-style BBQ chicken seasoned with a special homemade blend. Baked or grilled for juicy, flavorful results. Ainaa’s secret sauce makes it unforgettable.
Thai Style BBQ Chicken
Marinated in lemongrass, garlic, fish sauce, and sweet chili, then grilled to smoky-sweet perfection. A tangy, aromatic twist on traditional BBQ.
Korean BBQ Beef Pul Kogi
Thinly sliced beef marinated in soy, garlic, sesame, and pear—then grilled. Sweet, savory, and irresistibly tender. A Korean BBQ staple loved worldwide.
Pork shoulder barbecue
Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional. Equipment and preparation: These instructions are for a gas-powered barbecue, but a barbecue with a lid can be used if the coals are very low.
Barbecue paneer and mushroom skewers
When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option.
Yardbird chicken with white barbecue sauce and slaw
'Yardbird' chicken hails from the American deep South – it's a labour of love to prepare, but is sure to impress a crowd.
Chipotle miso chicken
Slow-roasting the chicken for this recipe keeps it moist – and means you can have everything prepared in advance of your barbecue.
Whole butterflied mackerel with grilled asparagus and potato salad
This recipe is mainly cooked on the barbecue – the barbecued mackerel and asparagus are then drizzled in a lemon butter.
Char siu pork
Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve in bao or simply with rice and stir-fried vegetables.