Galbi Korean BBQ Short Ribs
The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can't find perilla or shiso leaves, try using mint instead.
Padma Lakshmi s Beef Shawarma with Beet Yogurt Sauce
Beef shawarma is traditionally roasted on a spit and then sliced thin. This grilled version by Padma Lakshmi has similar vibes thanks to a highly seasoned marinade. This recipe makes extra beet yogurt sauce, so stick it in the fridge to have on hand for dolloping on grain bowls, salads and sandwiches.
Grilled Skirt Steak with Corn Tomato Relish
Corn, tomato and basil scream summer, but simplicity makes this easy dinner recipe perfect for the season. Serve the grilled skirt steak and relish with salad greens for a quick and healthy dinner you'll want to make over and over.
Beef Suya Tacos
Suya, grilled skewers of thinly sliced meat spiced with ground peanuts, ginger and chiles, originated with the Hausa and Fulani people in northern Nigeria, but they are now a popular street food, wrapped in newspaper to go, throughout the country. Nigerian American chef Simileoluwa Adebajo, owner of Èkó Kitchen in San Francisco, created this dish one day when she sliced suya hot off the grill and placed them in fresh tortillas made by a friend with a cooking school in Mexico. For the best flavor, Adebajo recommends making your own tortillas, but here we use store-bought for simplicity.
Spicy Sweet Grilled Chicken & Pineapple with Avocado
This chipotle grilled chicken with pineapple and avocado strikes the perfect balance of spicy and sweet. Enzymes in the fresh pineapple help tenderize the chicken breasts in only 15 minutes. Be sure to take them out of the marinade after the 15 minutes is up to prevent the meat from breaking down. You can buy pre-cut pineapple if you prefer, or learn how to cut a pineapple.
Chicken Club Wraps
Whole-wheat tortillas provide a tasty twist in this quick grilled chicken breast recipe, which combines all the elements of a classic club sandwich into a wrap.
Chipotle Chicken Quinoa Burrito Bowl
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Grilled Chicken Caesar Salad Wrap
This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine. Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious lunch or dinner.
Cauliflower Rice Bowls with Grilled Chicken
These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to make.
Vertically Grilled Whole Chicken
In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird, which means it cooks from both the inside and outside. Season with just salt, pepper and olive oil or use your favorite rub or marinade. You could also use a basting sauce during the last 10 minutes of cooking for extra flavor.
Cobb Salad with Herb Rubbed Chicken
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade.
Chicken Souvlaki with Herbed Couscous
Fennel adds a nice flavoring to the marinade in this healthy chicken souvlaki dish. The kabobs are perfectly paired with a veggie-packed, yogurt-dressed Israeli couscous.
Indian Spiced Grilled Chicken
This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops.
Lebanese Fattoush Salad with Grilled Chicken
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle of ground sumac--which grows wild all over Lebanon--adds depth. Let the salad sit for a bit to let the pita soak up the lemony dressing.
Grilled Lime Chicken & Steak with Herb & Arugula Salad
This recipe involves one of our favorite make-ahead hacks: let the chicken and steak marinate in reverse. In this recipe, you'll pour a punchy, citrusy dressing over the meat right after it leaves the grill, so it soaks up the bright vinaigrette as it cools. Better yet, reverse-marinating keeps the grilled meat from drying out, even when kept in the fridge overnight.
Camping Chicken Quesadillas
These make-ahead quesadillas are a genius campfire dinner solution. Assemble and wrap in foil at home, then once you get to camp, just throw over hot coals for a quick campsite meal.