Maple Cinnamon Sweet Potato Bread
This comforting sweet potato bread is perfect with a cup of coffee or tea for breakfast or served with a dollop of maple ice cream or sweetened whipped cream for a light dessert. Be sure not to overcook the sweet potato in the microwave—a dry sweet potato will make the bread less moist.
Mini Muffin Tin Lemon Raspberry Cheesecake
Cream cheese and lemon combine with raspberries and a splash of vanilla in these mini muffin-tin cheesecakes. This easy recipe is perfect for brunch or any time you need a cute dessert to feed a crowd.
Capirotada Mexican Bread Pudding
This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit and bread drizzled with cinnamon-infused sugar syrup.
Banana Blueberry Protein Muffins
These super-moist and tender muffins get a protein boost with the addition of cottage cheese and peanut butter. The banana, which adds natural sweetness, doesn't overpower the flavor of the blueberries. Frozen blueberries work just as well as fresh. For a different twist, try raspberries or chopped apple.
Banana Muffins
This banana muffin recipe pairs nutty whole-wheat flour with sweet, ripe banana and dark chocolate chips for an irresistibly moist and tender grab-and go-breakfast or snack.
Cranberry Lemon Cheesecake Bars
These festive cheesecake bars are the perfect balance of sweet and tangy. Cranberries add a pop of color and tang.
Peach Crisp
Sweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.
Puff Pastry Apple Turnovers with Brown Butter
The filling of these flaky apple turnovers is made with browned butter, giving it a nutty flavor. Granny Smith apples offer a nice balance of sweet and tart, plus they hold their shape when cooked for a pleasant texture. If you want your turnovers sweeter without increasing the sugar, swap them out for a sweeter apple like Gala or Honeycrisp.
Peanut Butter Protein Overnight Oats
Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.
Healthy Banana Bread
Got leftover bananas? Give everyone's favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.
Low Carb Blueberry Muffins
Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.
Baked Banana Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Banana Blueberry Buttermilk Bread
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
Breakfast Peanut Butter Chocolate Chip Oatmeal Cakes
Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
Pumpkin Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
Creamy Blueberry Pecan Overnight Oatmeal
These overnight oats with Greek yogurt, blueberries and pecans are an easy on-the-go breakfast. If desired, reheat the oatmeal before adding the toppings.