Banana bread loaf
Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest.
Coffee banana bread
Chocolate and coffee gives this classic banana bread a caffeine shot twist. What a great way to use overripe bananas.
Gypsy eggs
Baked eggs in a rich tomato and chorizo sauce makes a brilliant brunch dish. Top with crispy Parma ham and Parmesan for ultimate indulgence.
Chilled courgette soup
This chilled courgette soup is a great way to use up excess courgettes from the vegetable patch or allotment. Perfect for really hot weather.
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
Cured salmon, sticky prawns and a fragrant Asian salad on the side – a perfect dish for warmer weather.
Grilled salmon with dragoncello sauce
This simple salmon recipe is all about the sauce. Packed with flavour, it really takes this salad to the next level.
Crab rarebit with pickled spring vegetables
Tom Brown's fun twist on a classic Welsh Rarebit makes a great summer lunch for friends and family.
Gravlax with dill and mustard mayonnaise and lettuce
Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh herbs. Use the freshest salmon you can get hold of for best results.
Portobello mushrooms, smoked haddock and chives
A flavour-packed brunch of roasted thyme mushrooms and creamed smoked haddock on toast.
Pork tenderloin stuffed with apricots, apples and ginger
This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties.
Clam chowder in sourdough bowls
Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New England. I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.
Vegan Banana Bread
Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat.
Classic Banana Bread
This versatile bread is the perfect on-the-go breakfast, gift for a host, or holiday gift. Top it with whatever you like, and even throw some additional ingredients like chocolate chips. It's the bread that everyone can get behind. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired.
Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
Gluten Free Banana Bread
Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level.
Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.